Cold Buffets
Deli Buffet
Meat and Cheese Tray includes a variety of three Meats and two Cheeses; Assorted Breads and Rolls, tray of Sandwich Vegetables, Assorted Condiments and Pickles. Choice of Two: Tossed Salad, Potato Salad, Pasta Salad or Fresh Fruit
9.20
Cold Sandwich Buffet
Cold Sandwich Buffet Assortment of Sandwiches including Williamsburg Club Croissant, Gourmet Club,
Turkey Olé and California Hoagies with appropriate Condiments, Pasta Salad Primavera, Fresh Fruit Compote
8.50
Assorted Dollar Sandwiches & Salad Buffet
Assorted Sandwiches (2) of Roast Beef, Baked Ham, and Roast Turkey Breast on Mini Kaiser Rolls and Croissants, Baked Vegetable Frittata Wedges, Home Style Potato Salad, Crudités and Dip, Fresh Fruit Presentation with Domestic Cheeses and Assorted Crackers
12.20
Salad Bar Buffet
Tossed Salad Greens, Fresh Spinach Salad with choice of Three Dressings. Assorted Toppings includes the following: Julienne of Ham and Turkey, Shredded Cheese, Sliced Mushrooms, Sliced Olives, Fresh Croutons and Diced Tomato, served with Fresh Fruit Salad, Assorted Rolls with Butter
10.20
Super Salad Buffet
Mixed Greens with Crudités and Choice of Three Dressings, Fresh Fruit Presentation, Seafood Salad, Albacore Tuna Salad, Chicken Salad, Tri Color-Pasta Salad, Potato Salad and Assorted Rolls with Butter
10.20
Chilled Lemon Pepper Chicken Buffet
Baked Lemon Pepper Chicken with Waldorf Salad, Summer Rice Salad and Tossed Green Salad with choice of Two Dressings, Assorted Rolls and Butter
10.20
VIP Sliced Tenderloin &
Cold Tarragon Chicken Breast
Medallions of Tenderloin au Poivre served medium rare and Chicken Breast marinated in Fines Herbes served with Tarragon Yogurt Sauce, Fresh Tomato, Mozzarella and Basil Salad, Spinach Salad with Bacon Dressing, Crusty French Bread and Mini Croissants, Cold Zabaglione Cream (Egg Custard with Sherry over Strawberries and Pound Cake) and Fresh Fruit Compote
16.75