Hors d’Oeuvres Packages

The Continental Divide
(Six Pieces of  Hors d’Oeuvres per guest)
Sesame Chicken Strips, Stuffed Baked New Potatoes, Meatballs Romanoff (2), Petite Quiche Lorraine, Ham, Asparagus Spears and Herbed Cream Cheese Pinwheels, Miniature Tarts with Tuna Salad served with Dry Snack Mix 8.05
add Assorted Vegetable Crudités with Dip 1.75

Pike Peak Buffet
(Nine pieces of Hors d’Oeuvres per guest)
Teriyaki Beef and Vegetable Brochette, Miniature Reubens, Crab Toasts, Chicken Dijonaise, Spanakopita, Cheese Quesadillas, Assorted Cold Crostini, Shrimp Stuffed Cucumbers, Assorted Tortilla Pinwheels served with Dry Snack Mix 10.25
add Domestic Cheeses and Fruit 2.50

Longs Peak Buffet
(Eleven pieces of Hors d’Oeuvres per guest)
Beef  Satay with Peanut Sauce, Spanakopita, Sesame Chicken Strips, Chinese Egg Rolls, Stuffed Mushrooms, Shrimp and Scallop Kabobs, Crab Rangoon, Assorted Petite Sandwiches, California Sushi Rolls, Ham, Asparagus and Herbed Cream Cheese Pinwheels,  Fresh Tomato and Basil Crostini served with Dry Snack Mix 11.75
add Seasonal Fresh Fruit Display 2.25

The Centennial Reception
(minimum of 25 guests)
Mirrored Seafood Presentation with Smoked Salmon, Trout; Assorted Caviars, Pâté, Crackers and Miniature Breads; Chilled Crab Claws, Shrimp, and Oysters on the Half Shell; International and Domestic Cheese and Fruit Presentation; Raw Fresh Vegetable Crudités with Spinach Dip; Filet of Beef on Garlic Croutons with Roasted Onion, Caper and Tarragon Sauce; Assorted Deluxe Cânapés; Celery Stuffed with Creamed Bleu Cheese; Chicken Satay; Spanakopita 29.95 *For groups of 100 or larger, the Centennial Reception includes a complimentary Ice Carving