Soups
Chicken Noodle
Cream of Broccoli
Lobster, Shrimp or Seafood Bisque
Posole Blanco
Minestrone
Soup du Jour
Cream of Wild Herbs
Cream of Watercress
Vichyssoise
Gazpacho
Strawberry
Melon
3.75 pp

Salads
Bibb Lettuce with Orange Flower Dressing
Spinach with Mushrooms and Creamy Bacon Dressing
CCC Caesar
Japanese Cucumber and Sprout
Field Greens and Raspberry Walnut Dressing
Carrot and Raisin
Sour Cream Cucumber
Indonesian Rice
Tomato and Onion
Mixed Garden Greens with Piñons, Orange Slices
and Julienne of Vegetables
Roma Tomato, Fresh Basil and Mozzarella Salad
2.50 pp

Dressings
Raspberry Walnut Vinaigrette, Cilantro Lime Vinaigrette, Orange Flower Vinaigrette, Balsamic Vinaigrette,
Gorgonzola Vinaigrette, Creamy Bacon Ranch, Italian, Old Fashion Ranch, Poppyseed, Honey Dijon,
Southwestern Ranch, Parmesan Peppercorn, Fat Free Ranch, Fat Free Italian

Entrées
All main courses include Tossed Salad Greens,
Fresh Vegetable, Potato, Rice, or Pasta,
and Freshly Baked Rolls and Butter

Poultry
Almond Coconut Chicken Breast 10.95 pp
Chicken Cordon Bleu 10.95 pp
Chicken Oskar 10.95 pp
Chicken Saltimbocca 10.95 pp
Mesquite Smoked Chicken Breast, Santa Fe 10.95 pp
Teriyaki Chicken Breast 10.95 pp
Tarragon Chardonnay Chicken 10.95 pp
Stuffed Chicken Breast with Apples and Almonds 10.95 pp
Breast of Chicken, Béarnaise 10.95 pp
Chicken Breast, Con Salsa Verde 10.95 pp
Oriental Sesame Chicken Breast 10.95
Breast of Chicken California, Artichokes, Mushrooms
and Tomatoes in Basil Cream Sauce 10.95 pp
Turkey Divan 9.85 pp
Turkey Tetrazzini 9.85 pp
Turkey Piccata, Caper Lemon Sauce 9.85 pp
Country Turkey Pot Pie 9.85 pp
Sliced Turkey and Giblet Gravy 9.85 pp

 Specialty and Combinations
Petite Filet of Beef with Creamy Madeira Sauce
and Poached Salmon  20.25 pp
Petite Filet of Beef with Mushrooms and Red Wine Sauce
and Shrimp Scampi  20.25 pp
Petite Filet of Beef and Lobster Tail, Sauce Béarnaise 25.45 pp
Medallions of Beef with Madeira Wine Sauce,
Chicken with Supreme Sauce
and Shrimp with Neptune Sauce 22.45 pp

Beef
Sliced Tenderloin Bordelaise 17.75 pp
Braised Beef Pepper Steak 13.45 pp
New York Steak Diane 16.00 pp
Filet, au Poivre 18.00 pp
Boeuf Wellington, Sauce Perigourdine 20.00 pp
Grilled Filet Mignon Stuffed with Boursin Cheese
and Port Wine Sauce 19.45 pp
Filet of Beef, Bourguignonne 19.45 pp
Twin Filets with Madeira and Béarnaise 19.45 pp
Beef Tips, Stroganoff with Golden Egg Noodles 10.85 pp
New York Steak, Mazatlan 17.00 pp
Tournedos Rossini 19.45 pp
London Broil with Sherry Mushroom Sauce 14.00  pp
Top Sirloin Steak, Mesquite 13.25 pp

Pork
 Honey Cured Ham 10.00 pp
Pork Tenderloin with Smoked Tomatoes
and Wild Mushrooms 11.75 pp
Current Glazed Pork Loin, Sauce Robert
or Creamy Madeira Sauce  12.45 pp
 Spiral Cut Honey Baked Ham 12.00 pp

Seafood
Broiled Yellow Fin Tuna Steak 13.00 pp
 Shrimp Scampi 16.00 pp
Shrimp Newburg 16.00 pp
Poached Chinook Salmon, Sauce Champagne 15.45 pp
Broiled Filet of Salmon 14.45 pp
Salmon Wellington 18.00 pp
Tilapia with Pico de Gallo 11.00 pp
Shark Steak 15.45 pp
Pan Fried Ruby Red Trout 14.45 pp
Shrimp Stuffed Trout 15.50 pp
Sole, Almandine 11.00 pp
Red Snapper, Vera Cruz 13.00 pp
Halibut Filet Diablo 14.00 pp